Safe food is built from small daily habits, not a one-off effort. These habits protect your customers — and your business. (The exact registrations and rules for your location live in the Launchpad’s verified roadmap.)
Keep clean and dirty tasks apart, and wash hands and surfaces between them.
Mind temperatures: cold things cold, hot things hot, and check your fridge.
Track allergens carefully and keep your ingredient lists accurate.
Write your routine down so anyone helping you follows the same steps.
Do this now
The tool for this lesson is one click away.