The Restaurant Academy · Free
Learn the restaurant business — free.
From “I have an idea” to your third location. 6 tracks · 5 levels each (Beginner → Master). No account needed to read; sign in to save progress across devices and earn certifications.
- Idea
- Open
- Profitable
- Multi-location
New · Deep courses
From Home Cookie Baker to Profitable Scandinavian Business
Full curriculum with quizzes, worksheets and a certificate — free.
Your first month on Restora 360
- First 5 minutes
Get your site live
Import your menu and publish a branded, orderable site.
- Day 1
Take your first order
Turn on online ordering and connect payments.
- Week 1
Set up service
QR table ordering, the kitchen display, and reservations.
- Month 1
Start growing
Launch promotions, loyalty, and get found with SEO.
Founder Roadmap
From “I have an idea” to your third location — money, customers and calm operations, in plain words.
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Next: Break-even: the first finish line
- Read lesson →BeginnerBreak-even: the first finish line· 4 min
Know exactly how many sales it takes before you start keeping money.
- Read lesson →BeginnerPricing your food so there is profit left· 5 min
Price from your own cost — not from a competitor’s menu.
- Read lesson →BeginnerGetting your first handful of customers· 4 min
Win your first orders from the people already around you.
- Read lesson →IntermediateBookkeeping basics for a small food business· 5 min
Keep records that mean tax time never surprises you.
- Read lesson →IntermediateEveryday food-safety habits· 4 min
Build the small daily habits that keep guests safe.
- Read lesson →IntermediatePlanning your week so the business doesn’t eat your life· 4 min
Shape a week with room for prep, service, admin — and slack.
- Read lesson →AdvancedWhy reviews matter and how to ask for them· 3 min
Turn happy guests into the proof that wins new ones.
- Read lesson →AdvancedA weekly social rhythm you can actually keep· 4 min
Market steadily without it taking over your evenings.
- Read lesson →AdvancedHandling your first complaint calmly· 3 min
Turn a bad moment into a loyal regular.
- Open guide →ExpertRead your numbers, grow on purpose
Use analytics and margins to decide what to do next.
- Open guide →MasterYour second location
Understand Group HQ, shared menus and multi-location branding.
Owner Essentials
From zero to a running, profitable restaurant on Restora 360.
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Next: Set up your restaurant
- Open guide →BeginnerSet up your restaurant
Create your site and take your first order in an afternoon.
- Open guide →IntermediateTake payments
Onboard Stripe and accept money safely.
- Open guide →AdvancedRun day-to-day operations
Manage menu, tables, QR and the kitchen display.
- Open guide →ExpertRead your numbers
Use analytics and profit margins to make decisions.
- Open guide →MasterPlans & permissions
Master billing, add-ons, and staff roles.
Operations & Service
Smooth service across ordering, kitchen, and delivery.
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Next: The customer ordering flow
- Open guide →BeginnerThe customer ordering flow
Understand how guests browse, order, and track food.
- Open guide →IntermediateKitchen & tables
Run the KDS, table QR ordering, and scheduling.
- Open guide →AdvancedDelivery management
Set zones, fees, and delivery integrations.
- Open guide →ExpertFix common issues
Diagnose and resolve the most frequent problems fast.
- Open guide →MasterTake it mobile
Use the mobile companion to run service on the go.
Marketing & Growth
Fill more tables — promotions, SEO, AI, and reach.
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Next: Promotions & loyalty
- Open guide →BeginnerPromotions & loyalty
Launch coupons, gift cards, and a loyalty program.
- Open guide →IntermediateGet found on Google
Set up SEO so customers can discover you.
- Open guide →AdvancedAI content tools
Use the AI menu writer and SEO assistant.
- Open guide →ExpertReach more languages
Serve guests in their language and currency.
- Open guide →MasterThe marketplace
Grow through Food Bazar and partner commissions.
Multi-location & Franchise
Run many locations with one consistent brand.
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Next: Group HQ basics
- Open guide →BeginnerGroup HQ basics
Set up a chain and its head office.
- Open guide →IntermediateWhite-label branding
Apply per-organization branding across locations.
- Open guide →AdvancedRoles across locations
Configure group-level permissions and staff access.
- Open guide →ExpertSecurity & compliance
Understand isolation, audit logs, and PCI scope.
- Open guide →MasterGDPR & privacy
Handle data requests and lawful basis correctly.
Partners (Agents & Designers)
Earn by bringing restaurants onto Restora 360.
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Next: The referral program
- Open guide →BeginnerThe referral program
Understand the recurring sales-agent commission.
- Open guide →IntermediateCommissions & payouts
See how stacked commissions and payouts work.
- Open guide →AdvancedBilling for clients
Help clients with plans, add-ons, and invoices.
- Open guide →ExpertAPI & integrations
Connect external tools via the REST API.
- Open guide →MasterHow it is built
Speak to architecture, tenancy, and data.