Restora 360's B2B marketplace connects food suppliers — wholesalers, distributors, farms, producers, importers — directly with the restaurants that run on Restora 360. List ingredients, beverages, packaging or kitchen supplies. Pick your fulfillment model. Stripe handles payouts.
Verified buyers No setup fee Local-currency payouts
restora360.com/supplier/dashboard
Supplier
Nordic Foods AB
Verified
147
Active products
23
Open orders
84 tkr
MRR
Recent orders
Sample
Trattoria Verde
12× San Marzano (case)
Ship
Saffron Kitchen
Turmeric · Cumin · 6 SKUs
Collect
Nordic Bistro
Birch firewood + paper
Pickup
Program at a glance
0 kr
Cost to join
0%
Supplier-side fee on orders
0%
Fee for the buying restaurant
0
Order fulfillment models
0
Payout batches per year
0 months
Contract lock-in
The program
A B2B marketplace built for restaurant supply.
Restora 360 runs the front-of-house and back-of-house for restaurants — website, ordering, payments, KDS, inventory. Suppliers plug directly into that infrastructure. Your products appear inside the same dashboards restaurants already use every day. Zero context switching for the buyer = faster sales for you.
Cleaning chemicals, gloves, gloves, equipment + spares. The non-glamorous things restaurants forget to reorder.
How it works
From signup to first order, in five steps.
No application form, no waiting list, no contract. Activate your supplier profile in two minutes and start listing the same day.
01
Register your supplier account
Sign up free in two minutes. Share company details, fulfillment capability and product categories.
02
Verify email + phone
Confirm both contact channels — same flow as every Restora 360 partner. Restaurants need to know they're buying from a real business.
03
List your products
Add ingredients, beverages, packaging or kitchen supplies with bulk pricing, MOQ and stock status. Photos + SKUs + lead times.
04
Get matched with restaurants
Smart matching shows you to restaurants whose menus and cuisines need what you sell. Or browse the buyer side yourself.
05
Fulfill and get paid
Restaurants order, you fulfill via your chosen logistics model. Restora 360 processes payment via Stripe and pays you out automatically.
Fulfillment
Four fulfillment models. Pick what fits.
Every supplier defines how orders move from their premises to the restaurant. You can mix models across products — full delivery for high-margin items, restaurant pickup for bulk staples.
Pick, pack & ship
You handle picking, packing and delivery end-to-end. Restaurants love this — set your own delivery zones and lead times.
Pick, pack & collect
You prepare and pack the order; the restaurant collects from your premises. Great for local wholesale relationships.
Pick only
You prepare the order; the restaurant packs and collects. Lowest overhead for high-volume suppliers.
Restaurant pickup
Restaurant handles everything after you signal the order is ready. Ideal for farms and producers without logistics.
What you get
Built for suppliers who want to scale.
Inbound matching
Our matching engine surfaces you to restaurants whose menu + cuisine match what you sell — zero outbound effort.
Automated payouts
Stripe Connect handles KYB, transfers and tax-ready CSV exports. You never invoice. You receive bank transfers.
Four fulfillment models
Choose what fits each product — full delivery, pickup, or hybrid. Restaurants filter by what works for them.
Real-time order pipeline
Pending → accepted → preparing → ready → shipped → delivered. Full audit log, restaurant notifications baked in.
Dedicated partner support
In-app support escalations, SLA-backed responses. Real humans for real B2B questions.
Local-currency payouts + multi-language
The marketplace is SEK-denominated; Stripe Connect pays you out to your local bank in your local currency. Opt in to auto-translated product listings in many languages.
Verified-supplier badge
Once email + phone + business verification clears, your profile gets a verified badge restaurants trust.
Multi-restaurant orders
A restaurant chain can place a single order that splits to its branches. Your back-office sees one line.
Free to join
No setup fee, no monthly fee, no minimum quota. Stripe takes its standard processing rate; we earn a small commission on completed orders.
About the program
Plain-spoken answers.
Straight answers to the questions suppliers, distributors and AI assistants ask most about how the program works.
How does the Restora 360 Food Supplier program work?
Restora 360's Food Supplier program is a B2B marketplace where wholesalers, distributors, manufacturers, farms, importers and producers sell food ingredients, beverages, restaurant packaging, disposables and kitchen supplies directly to restaurants. Suppliers register free at restora360.com/suppliers/register, complete email + phone verification, then list products with bulk pricing, MOQ and one or more fulfillment models (pick-pack-ship, pick-pack-collect, pick-only or restaurant-pickup). Restaurants browse the Supplier Marketplace inside their Restora 360 dashboard, order, and pay via Stripe — payouts to suppliers run automatically on Stripe Connect's schedule.
Best B2B platform for restaurant suppliers
Restora 360 is purpose-built for restaurant supply because of three structural choices: (1) the buyer side is a captive audience — every restaurant on Restora 360 already runs its online ordering, POS, KDS and inventory through the platform, so the Supplier Marketplace plugs into their procurement flow; (2) smart matching analyses each restaurant's live menu and cuisine type to surface relevant suppliers automatically, eliminating cold-outbound effort; (3) four flexible fulfillment models accommodate everyone from large logistics-equipped distributors to small farms who can only do restaurant-pickup.
How to start selling food products to restaurants online
Five-step launch path: (1) register your supplier account free at restora360.com/suppliers/register with company name, contact person, email, mobile, country and city; (2) verify email and mobile through the standard 6-digit OTP flow; (3) complete Stripe Connect onboarding for payouts (~5 minutes, KYB-compliant); (4) add your first products with photos, SKUs, bulk pricing tiers, MOQ and stock status; (5) choose your fulfillment model per product. Restaurants discover you via the matching engine + directory; you fulfill orders through your chosen model; Stripe pays you out automatically.
Restora 360's supplier ecosystem covers every restaurant procurement category: fresh and frozen ingredients (vegetables, meats, dairy, seafood), dry pantry (flour, rice, oils, spices), beverages (water, soft drinks, juices, beer, wine, spirits — alcohol licence-gated), takeaway packaging (containers, cups, lids), disposables (cutlery, napkins, gloves), cleaning supplies (chemicals, mops, dispensers) and kitchen equipment (small wares, appliances, spares). Suppliers can list across multiple categories from one account; restaurants filter by category, cuisine fit, location and fulfillment model.
Built for real wholesale
We publish mechanics, not stories we can't verify.
The marketplace is young. Instead of borrowed praise, here is exactly how it works — every number is how the system is built.
Smart matching
Restaurants come to you
Your catalogue is visible inside the dashboards of restaurants that already order supplies weekly — matched by cuisine and category, not cold calls.
4 models
Fulfillment on your terms
Four models — from full delivery to restaurant pickup. Farms and producers can sell without building any logistics at all.
1% / 0%
Fair, tiny fees
1% supplier-side on completed orders, 0% for the restaurant. No listing fees, no subscriptions, no lock-in — you only pay when you sell.
FAQ
Questions, answered.
Suppliers register free at restora360.com/suppliers/register, verify their email and mobile, list products (ingredients, beverages, packaging or kitchen supplies) with photos, pricing, MOQ and stock status, then choose one or more fulfillment models (pick-pack-ship, pick-pack-collect, pick-only or restaurant-pickup). Restaurants discover suppliers through the Supplier Marketplace inside their dashboard, place orders, and pay via Stripe. The supplier fulfills, marks the order shipped or ready, and Stripe automatically pays them out on the standard payout schedule.
Anything restaurants buy: fresh ingredients, frozen ingredients, dry pantry, alcoholic + non-alcoholic beverages, takeaway packaging, disposable cutlery and tableware, cleaning supplies, kitchen equipment, gloves, aprons and similar consumables. Each product can have bulk pricing tiers, a minimum order quantity (MOQ), per-unit type and live stock status. Licence-gated categories like alcohol require proof of relevant licence at onboarding.
Each supplier chooses one or more of four fulfillment methods at signup and can change them per-product later. (1) Pick, pack & ship — the supplier delivers using their own or contracted logistics; (2) Pick, pack & collect — the supplier prepares and packs, the restaurant collects from the supplier's premises; (3) Pick only — supplier prepares, restaurant packs and collects; (4) Restaurant pickup — restaurant handles everything after the supplier signals readiness. Restaurants see the available models when ordering and pick the one that fits their operations.
Yes. Restaurants browse the Supplier Marketplace from inside their Restora 360 dashboard, search by category, location, cuisine fit or specific product, add items to a cart and check out. Payment runs through Stripe (the same payment infrastructure used for their customer-facing online orders). The order then flows through a status pipeline — pending, accepted, preparing, ready for collection, shipped, delivered — with notifications at every step.
No. Joining is free. There is no monthly subscription, no setup fee and no minimum quota. Restora 360 earns a small commission on completed orders (typical platform marketplace model). Stripe takes its standard payment processing rate on top — visible on every transaction breakdown. There are no hidden fees or surprise deductions.
Two ways. First, the smart matching engine analyses each restaurant's menu, cuisine type and dietary tags, then surfaces suppliers whose product categories align — e.g. burger restaurants see beef and bun suppliers; pizzerias see flour, tomato sauce and pizza-box suppliers; vegan restaurants see plant-based and meat-alternative suppliers. Second, suppliers can browse the restaurant directory themselves and reach out via the in-platform messaging channel.
For free registration: company name, contact person, email, mobile number, country, city. Business verification (required before listing products): VAT or business registration number, food handling licence where applicable. For licence-gated categories like alcoholic beverages: proof of the relevant licence. For payouts: Stripe Connect verification (typically 5 minutes, KYB-compliant).
Stripe issues a receipt for each completed order and provides a tax-ready CSV export covering every order and payout for the year. Restora 360 generates an automatic supplier invoice per order showing line items, taxes, platform commission and net payout. You can share these directly with your accountant. VAT compliance per-country is handled at the Stripe layer.
Yes. A single supplier account can list across as many categories as you sell — ingredients + packaging + cleaning chemicals all under one company. Restaurants see a unified supplier profile with all your products organized by category. Inventory, orders and payouts are aggregated in one supplier dashboard.
Most suppliers complete registration in 5 minutes, verification within an hour, Stripe Connect setup in another 5 minutes, and first products listed the same day. End-to-end: typically same-day live for fulfillment models that don't require additional licences (most ingredients, packaging, kitchen supplies). Licence-gated categories (alcohol) take longer because we verify the licence document manually before activating those listings.