Know exactly what’s in every dish. Labelled right, confirmed by you.
A catalogue of ingredients picked from the Restora 360 food catalog, each already carrying verified allergens and nutrition. Build a dish from them and Restora works out the allergen tags and nutrition for you — confirm the tags with one tap and they show on your menu. No spreadsheet, no guesswork.
In plain words
One place for what’s in your food — so your labels rest on real data
Think of this as the master list of everything you cook with — flour, prawns, milk, nuts, oils. You pick each ingredient from the Restora 360 food catalog, where every entry already carries verified allergens and nutrition, so you link it once and reuse it in every dish. Build a dish from those ingredients and Restora adds up the allergens and nutrition across the recipe for you.
That matters because a guest asking “does this have nuts?” deserves a sure answer, not a shrug. The suggested allergen tags are worked out by simple rules from the ingredient data — never guessed by AI — and you confirm them with one tap before they show next to the dish. The label a guest reads is a label you have looked at and stood behind.
Who it's for
Built for the people who actually use it
Chefs & kitchen
Build a dish from its ingredients once. Change the recipe and Restora reworks the suggested allergens and nutrition, ready for you to re-confirm — no re-typing the same warnings on every menu.
Floor & counter staff
When a guest asks about nuts, gluten or dairy, the confirmed tags are right there on the dish — clear and consistent, so nobody has to run to the kitchen to check.
Owners & managers
Rest easy that the labels guests see are ones you confirmed. Update an ingredient and the affected dishes surface fresh suggestions for you to re-confirm, so your menu and kiosk stay tied to what’s really in the food.
How it works
Up and running in three simple steps
Pick your ingredients
Choose what you cook with from the Restora 360 food catalog. Every catalog ingredient already carries verified allergens and nutrition, so you link each one a single time.
Build dishes from them
Assemble a dish from its ingredients. Restora adds up the allergens and nutrition across everything in the recipe and suggests the tags for the dish.
Confirm and publish the tags
Review the suggested allergen tags and confirm them with one tap. Confirmed tags show next to the dish on your public menu and self-serve kiosk, and dish nutrition appears on your Food Bazar page.
What's inside
Everything Ingredients Catalogue gives you
Every ingredient in one catalogue
Flour, seafood, dairy, nuts, oils — pick each one from the Restora 360 food catalog, where verified allergens and nutrition are already attached, and reuse it across every dish you make.
Allergens from the data, never guessed
Suggested allergen tags are worked out by fixed rules from the catalog data — not by AI — and nothing shows to guests until you confirm it. Getting an allergen wrong is dangerous, so this is deliberate and dependable.
Nutrition worked out for you
Build a dish and its nutrition is added up from the linked ingredients inside it, shown as an estimate on your Food Bazar page — no calculator, no separate spreadsheet to keep in sync.
Build a dish, review the labels
Assemble a recipe from ingredients and the suggested allergen tags and nutrition are ready for the dish — confirm the tags with one tap and they go live on your menu.
Change once, review what’s affected
Change an ingredient and dish nutrition on your Food Bazar page recalculates on its own, while updated allergen suggestions appear on each affected dish for you to re-confirm.
Feeds your menu & kiosk
Confirmed allergen tags flow through to your public menu and self-serve kiosk, and dish nutrition shows on your Food Bazar page — all read from the same confirmed data.
Ingredients Catalogue shares the same core as everything else on Restora 360 — the menu, prices and orders you see here are the same ones your team sees everywhere.
Why it pays off
Accurate labels, calmer service, a menu you can trust
Allergen tags are suggested from catalog data by fixed rules — never guessed by AI.
Confirm the suggested allergen tags with one tap and they go live on your menu.
Confirmed tags reach your public menu and kiosk; dish nutrition shows on your Food Bazar page.
What does Ingredients Catalogue cost?
The Ingredients Catalogue is part of the Inventory add-on at 29 kr/month (billed yearly) on flat plans, and printable nutrition and allergen reports are the Premium Nutrition add-on, also 29 kr/month. Everything is included with Enterprise, and with Pay As You Go at 0 kr/month with 7% per transaction. The core catalogue and labelling flow uses no AI; an optional AI assist for pasting free-text ingredient lists draws from your AI credit only when you choose to use it. Every plan starts with a 7-day free trial — no card to begin.
Questions & answers
Frequently asked questions
What is the Ingredients Catalogue?
It’s your master list of everything you cook with, built from the Restora 360 food catalog, which holds verified allergens and nutrition for each ingredient. Build a dish from those ingredients and Restora suggests the allergen tags and nutrition for the dish — you confirm the tags, and the confirmed labels show on your menu.
Does it guess allergens with AI?
No. Suggested allergen tags are worked out by fixed rules directly from the catalog data — never guessed by AI. Getting an allergen wrong can seriously harm a guest, so this part is deliberately deterministic, and nothing shows to guests until you have confirmed it.
How does a dish get its allergen and nutrition labels?
You build the dish from its ingredients, and Restora adds up the allergens and nutrition across the recipe as a suggestion. You review and confirm the allergen tags with one tap, and the confirmed tags attach to the dish on your menu — no separate spreadsheet to maintain.
Where do the labels appear for my guests?
Confirmed allergen tags appear on your public menu and your self-serve kiosk, and dish nutrition appears on your Food Bazar page. They all read from the same confirmed data, so a guest sees consistent information wherever they look.
What happens if I change an ingredient or its recipe?
Dish nutrition on your Food Bazar page recalculates automatically, and updated allergen suggestions appear on each affected dish for you to re-confirm before they go live. You change it in one place and review what’s affected — no hunting through menus.
Do I have to enter every ingredient myself?
No — you pick each ingredient from the Restora 360 food catalog, where the allergens and nutrition are already attached and verified. You link an ingredient once and then reuse it across as many dishes as you like.
Is it a substitute for my own allergen checks?
It keeps your labels consistent and tied to real ingredient data, which removes a lot of manual error. You still own the final word — you confirm every allergen tag before it shows to guests, so keep your recipes and ingredient links correct and up to date.
Do I need to install anything to use it?
No. The Ingredients Catalogue runs in your browser — there’s nothing to install. You manage your ingredients and dishes on the web, and the confirmed labels flow straight to your menu and kiosk.
Pairs well with