Apps & consoles

Every tool your restaurant needs, explained simply.

Each page below tells you — in plain words — what the tool does, who it’s for, how it works and what it costs. No jargon. Pick one to explore, or see them all together.

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Operations

Run your restaurant

The day-to-day tools that keep orders moving, the kitchen calm and tables turning.

Owner App

Owner app

Live money, orders and your team — on the phone in your hand, wherever you are. Check the day over a coffee, approve a holiday request from the sofa, and see what’s waiting for you the moment you open the app.

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POS & Waiter

Point of sale

A quick, friendly point-of-sale that lives on the phone, tablet or counter screen your team already knows. Add items, split the bill, take payment, and the kitchen sees the ticket the moment you tap send.

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Kitchen Display

Kitchen display

A calm screen in the kitchen that shows every order within seconds of it being sent — from the till, the self-serve kiosk and online ordering. Cooks see what to make, timers keep it moving, and one tap marks a dish done. No paper tickets to lose.

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Terminal

Payment terminal

A locked-down payment terminal that runs on an Android device by your register. Staff clock in with their own PIN, enter the amount — or accept a charge pushed from your POS register — the guest adds a tip if they like and taps to pay. Every payment lands in your Restora reports with a name on it.

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Self-Serve Kiosk

Self-order kiosk

A touchscreen at your counter where guests browse the menu, add what they fancy and place their own order — no waiting for a free member of staff to take it down. They pay at the counter when they collect, and your team gets that time back for the food.

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Online Ordering

Online ordering

Delivery, pickup and dine-in orders come in on your own branded site — not a food app that keeps a slice of every bill. You pay 0% commission on your own menu, so the whole sale is yours. Guests pay by card or Swish, and the order is ready to make.

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Table Reservations

Table bookings

Let guests reserve a table on your own website at any hour, without picking up the phone — and pick their exact table on your floor plan, if you’ve drawn one. Then run the evening from one calm dashboard: today’s list, a prep view and a calendar, side by side.

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Staff & Shifts

Staff & scheduling

Draft the week’s rota and share it with the team. Staff clock in and out with a personal PIN, check their own shifts, and ask for swaps you approve in a tap — while the Swedish staff ledger fills itself in behind the scenes.

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Grow

Build & grow

Your website, marketing, loyalty and reporting — so more guests find you and more come back.

Website Builder

Website builder

Pick a template made for restaurants, drop in your menu, photos and opening hours, point your own web address at it, and press publish. The site takes table bookings from the first day, and online ordering switches on whenever you add it — no code, no agency, no separate hosting bill.

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Marketing & Loyalty

Marketing & loyalty

Switch it on and Restora sends the right note at the right moment for you — a “we miss you” to a guest who’s drifted, a weekend offer, a review request after a visit, a birthday treat. Texts go out through the SMS provider account you add in Settings. Loyalty is built in, so visits quietly turn into habits.

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Loyalty & Rewards

Loyalty & rewards

A loyalty programme that lives on your guests’ phones — no plastic cards to print or lose. Guests earn stamps or points automatically every time they order online, unlock a free coffee or a little discount, and come back more often because it feels good to be recognised.

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Social Media Autopilot

Grow your presence

Draft your social posts in one sitting, save them to a queue with the day and time you have in mind, and publish each one with a click when it suits you. One place for every post — without the daily scramble to think of something to say.

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Gift Cards

Gift cards

Sell gift cards your guests can buy, personalise and send in under a minute. You take the money now — and very often welcome a brand-new face when the card is spent. Sent by email or printed at your counter, every card redeems like cash at the till and online.

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Analytics & Reports

Analytics & reports

Clear reports on how your restaurant is actually doing — revenue and orders day by day, what a typical order is worth, how your reservations are going, which dishes sell best, and which days are busy or quiet. It reads your live sales, so the numbers are always today’s.

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Site Health Check

Free website check

Paste any restaurant website — even one you didn’t build with us — and get a clear score out of 100 in seconds. No login, no cost. You’ll see exactly what’s holding you back and what to fix to get found on Google and win more orders.

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Supply

Supply chain & marketplace

Stock the kitchen end to end — suppliers, ingredients, print and waste, without leaving the dashboard.

Inventory & Suppliers

Inventory & ordering

Keep one honest count of everything in your store — with amounts, units and prices. See what’s running low before it bites, and when it’s time to buy, find vetted suppliers and order without leaving your dashboard.

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Equipment Manager

Equipment registry

Register your ovens, fridges, dishwashers and tills once, then print a QR label for each and stick it on. When something acts up, your staff scan the label — and the manual, warranty status, serial number and service notes are right there, mid-service.

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Ingredients Catalogue

Ingredients & allergens

A catalogue of ingredients picked from the Restora 360 food catalog, each already carrying verified allergens and nutrition. Build a dish from them and Restora works out the allergen tags and nutrition for you — confirm the tags with one tap and they show on your menu. No spreadsheet, no guesswork.

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Labels & Printing

Labels & printing

Turn your inventory list into printable label sheets. Product labels carry a scannable QR of the item’s own code; shelf labels open a storage spot when scanned. Print on the ordinary printer you already own, stick them on, and every scan afterwards recognises the right item.

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Waste Tracking

Waste tracking

Scan the item’s barcode, tap a reason, and it’s logged — the quantity comes straight off your stock. Spoiled prep, a dropped plate, a dish that came back: it all becomes a clear record you can act on, instead of vanishing into the bin.

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